Winery Dorrance Wines (Vins d'Orrance)Cuvée Anais Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Anais Chardonnay from the Winery Dorrance Wines (Vins d'Orrance)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anais Chardonnay of Winery Dorrance Wines (Vins d'Orrance) in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Anais Chardonnay of Winery Dorrance Wines (Vins d'Orrance) in the region of Western Cape often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cuvée Anais Chardonnay
Pairings that work perfectly with Cuvée Anais Chardonnay
Original food and wine pairings with Cuvée Anais Chardonnay
The Cuvée Anais Chardonnay of Winery Dorrance Wines (Vins d'Orrance) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, tuna nuggets or magic cake cheese quiche.
Details and technical informations about Winery Dorrance Wines (Vins d'Orrance)'s Cuvée Anais Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Anais Chardonnay from Winery Dorrance Wines (Vins d'Orrance) are 2016, 2010, 2017, 2011 and 2013.
Informations about the Winery Dorrance Wines (Vins d'Orrance)
The Winery Dorrance Wines (Vins d'Orrance) is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
