Winery ArendsigChardonnay Blok A15
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Blok A15 from the Winery Arendsig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Blok A15 of Winery Arendsig in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Blok A15 of Winery Arendsig in the region of Western Cape often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chardonnay Blok A15
Pairings that work perfectly with Chardonnay Blok A15
Original food and wine pairings with Chardonnay Blok A15
The Chardonnay Blok A15 of Winery Arendsig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, fresh tuna with sesame seeds or zucchini quiche.
Details and technical informations about Winery Arendsig's Chardonnay Blok A15.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Blok A15 from Winery Arendsig are 2011, 2004, 2019, 2018 and 2014.
Informations about the Winery Arendsig
The Winery Arendsig is one of of the world's greatest estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
