Winery Fleur du Cap - Essence du Cap Cabernet Sauvignon

Winery Fleur du CapEssence du Cap Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Essence du Cap Cabernet Sauvignon of Winery Fleur du Cap is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Essence du Cap Cabernet Sauvignon from the Winery Fleur du Cap

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Essence du Cap Cabernet Sauvignon of Winery Fleur du Cap in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

pencil shavings, smoke

Wine with spices taste

pepper

On the nose the Essence du Cap Cabernet Sauvignon of Winery Fleur du Cap in the region of Western Cape often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or pepper.

Food and wine pairings with Essence du Cap Cabernet Sauvignon

Pairings that work perfectly with Essence du Cap Cabernet Sauvignon

Original food and wine pairings with Essence du Cap Cabernet Sauvignon

The Essence du Cap Cabernet Sauvignon of Winery Fleur du Cap matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, saddle of lamb with herbs or fried squid.

Details and technical informations about Winery Fleur du Cap's Essence du Cap Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.37°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Essence du Cap Cabernet Sauvignon - 2017
In the top 100 of of Western Cape wines
Average rating: 3.411100
Essence du Cap Cabernet Sauvignon - 2016
In the top 100 of of Western Cape wines
Average rating: 3.311100
Essence du Cap Cabernet Sauvignon - 2015
In the top 100 of of Western Cape wines
Average rating: 411110

The best vintages of Essence du Cap Cabernet Sauvignon from Winery Fleur du Cap are 2015, 2017, 2016

Informations about the Winery Fleur du Cap

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Distell.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery Fleur du Cap is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 4000 of of Western Cape wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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