The flavor of oaky in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentin-Haut-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Trentin-Haut-Adige?
- ChardonnayIn 20% of wines with flavor d'oaky
- TeroldegoIn 11% of wines with flavor d'oaky
- Pinot blancIn 9% of wines with flavor d'oaky
- GewurztraminerIn 5% of wines with flavor d'oaky
- Cabernet-sauvignonIn 5% of wines with flavor d'oaky
- MerlotIn 5% of wines with flavor d'oaky
- Pinot noirIn 5% of wines with flavor d'oaky
- CarmenèreIn 3% of wines with flavor d'oaky
- Cabernet francIn 1% of wines with flavor d'oaky
- Petit verdotIn 1% of wines with flavor d'oaky
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