The flavor of butter in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de butter of Trentino-Alto-Adige?
- ChardonnayIn 22% of wines with flavor de butter
- GewurztraminerIn 9% of wines with flavor de butter
- Pinot blancIn 8% of wines with flavor de butter
- SauvignonIn 3% of wines with flavor de butter
- KernerIn 2% of wines with flavor de butter
- RieslingIn 2% of wines with flavor de butter
- NosiolaIn 2% of wines with flavor de butter
- TeroldegoIn 2% of wines with flavor de butter
- Pinot grigioIn 2% of wines with flavor de butter
- ViognierIn 1% of wines with flavor de butter