The flavor of pastry in wine of Trentino-Alto-Adige

Discover the of Trentino-Alto-Adige wines revealing the of pastry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >pastry >Italy >Trentino-Alto-Adige
1Winery Ferrari - 'Giulio Ferrari' Riserva del Fondatore'Giulio Ferrari' Riserva del FondatoreWinery FerrariNote - 1Note - 1Note - 1Note - 1Note - 0.5
2Winery St. Michael-Eppan - AppiusAppiusWinery St. Michael-EppanNote - 1Note - 1Note - 1Note - 1Note - 0.5
3Winery Terlan (Terlano) - Riserva Nova Domus TerlanerRiserva Nova Domus TerlanerWinery Terlan (Terlano)Note - 1Note - 1Note - 1Note - 1Note - 0
4Winery Maso Martis - Dosaggio Zero RiservaDosaggio Zero RiservaWinery Maso MartisNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Ferrari - PerléPerléWinery FerrariNote - 1Note - 1Note - 1Note - 1Note - 0
6Winery Terlan (Terlano) - Terlaner ClassicoTerlaner ClassicoWinery Terlan (Terlano)Note - 1Note - 1Note - 1Note - 1Note - 0
7Winery Ferrari - Trento BrutTrento BrutWinery FerrariNote - 1Note - 1Note - 1Note - 0.5Note - 0

More information on of Trentino-Alto-Adige flavors

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.

Other flavors in the same category

What are the typical grape varieties with flavor de pastry of Trentino-Alto-Adige?

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