The flavor of caramel in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentin-Haut-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Trentin-Haut-Adige?
- ChardonnayIn 5% of wines with flavor de caramel
- GewurztraminerIn 3% of wines with flavor de caramel
- TeroldegoIn 3% of wines with flavor de caramel
- Pinot blancIn 1% of wines with flavor de caramel
- Pinot noirIn 1% of wines with flavor de caramel
News on wine flavors
Whisky aged in native oak
Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...
Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...