Winery Peter DipoliVoglar Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Voglar Sauvignon from the Winery Peter Dipoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voglar Sauvignon of Winery Peter Dipoli in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Voglar Sauvignon of Winery Peter Dipoli in the region of Trentin-Haut-Adige often reveals types of flavors of pineapple, grass or acacia and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Voglar Sauvignon
Pairings that work perfectly with Voglar Sauvignon
Original food and wine pairings with Voglar Sauvignon
The Voglar Sauvignon of Winery Peter Dipoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, yakisoba (fried noodles) or truffle with saint-nectaire cheese.
Details and technical informations about Winery Peter Dipoli's Voglar Sauvignon.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Voglar Sauvignon from Winery Peter Dipoli are 2007, 2012, 2015, 2013 and 2008.
Informations about the Winery Peter Dipoli
The Winery Peter Dipoli is one of of the world's greatest estates. It offers 1 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
