The flavor of microbio in wine of Alsace
Discover the of Alsace wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alsace flavors
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Alsace?
- RieslingIn 32% of wines with flavor de microbio
- Pinot blancIn 27% of wines with flavor de microbio
- Pinot noirIn 22% of wines with flavor de microbio
- GewurztraminerIn 20% of wines with flavor de microbio
- ChardonnayIn 17% of wines with flavor de microbio
- Pinot grisIn 15% of wines with flavor de microbio
- AuxerroisIn 14% of wines with flavor de microbio
- Muscat ottonelIn 1% of wines with flavor de microbio
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