Winery Paul BlanckFurstentum Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Furstentum Pinot Gris from the Winery Paul Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furstentum Pinot Gris of Winery Paul Blanck in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Furstentum Pinot Gris of Winery Paul Blanck in the region of Alsace often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of pear, almonds or orange.
Food and wine pairings with Furstentum Pinot Gris
Pairings that work perfectly with Furstentum Pinot Gris
Original food and wine pairings with Furstentum Pinot Gris
The Furstentum Pinot Gris of Winery Paul Blanck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), royal couscous (lamb, chicken, merguez) or endives with ham (improved).
Details and technical informations about Winery Paul Blanck's Furstentum Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Furstentum Pinot Gris from Winery Paul Blanck are 2004, 2011, 2009, 2012 and 2005.
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Away from the eye
See len de l'el.
