The flavor of microbio in wine of Central Valley
Discover the of Central Valley wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Central Valley?
- Cabernet-sauvignonIn 54% of wines with flavor de microbio
- CarmenèreIn 26% of wines with flavor de microbio
- Cabernet francIn 17% of wines with flavor de microbio
- Petit verdotIn 10% of wines with flavor de microbio
- MerlotIn 7% of wines with flavor de microbio
- MalbecIn 7% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- TempranilloIn 1% of wines with flavor de microbio
- RieslingIn 1% of wines with flavor de microbio
- ViognierIn 1% of wines with flavor de microbio