Winery BalduzziViejo Encachao Grand Reserve Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Viejo Encachao Grand Reserve Carignan of the Winery Balduzzi is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Viejo Encachao Grand Reserve Carignan of Winery Balduzzi in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Viejo Encachao Grand Reserve Carignan
Pairings that work perfectly with Viejo Encachao Grand Reserve Carignan
Original food and wine pairings with Viejo Encachao Grand Reserve Carignan
The Viejo Encachao Grand Reserve Carignan of Winery Balduzzi matches generally quite well with dishes of beef or spicy food such as recipes of pot roast or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Balduzzi's Viejo Encachao Grand Reserve Carignan.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Viejo Encachao Grand Reserve Carignan from Winery Balduzzi are 2016, 0, 2015, 2014
Informations about the Winery Balduzzi
The Winery Balduzzi is one of of the world's greatest estates. It offers 31 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
