Winery BalduzziViejo Encachao Grand Reserve Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Viejo Encachao Grand Reserve Carignan of the Winery Balduzzi is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Viejo Encachao Grand Reserve Carignan of Winery Balduzzi in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Viejo Encachao Grand Reserve Carignan
Pairings that work perfectly with Viejo Encachao Grand Reserve Carignan
Original food and wine pairings with Viejo Encachao Grand Reserve Carignan
The Viejo Encachao Grand Reserve Carignan of Winery Balduzzi matches generally quite well with dishes of beef or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or chicken with rice and curry cream.
Details and technical informations about Winery Balduzzi's Viejo Encachao Grand Reserve Carignan.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Viejo Encachao Grand Reserve Carignan from Winery Balduzzi are 2016, 0, 2015, 2014
Informations about the Winery Balduzzi
The Winery Balduzzi is one of of the world's greatest estates. It offers 31 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
