
Winery BalduzziBalduzzi B Cabernet Sauvignon - Carménère
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balduzzi B Cabernet Sauvignon - Carménère from the Winery Balduzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balduzzi B Cabernet Sauvignon - Carménère of Winery Balduzzi in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Balduzzi B Cabernet Sauvignon - Carménère
Pairings that work perfectly with Balduzzi B Cabernet Sauvignon - Carménère
Original food and wine pairings with Balduzzi B Cabernet Sauvignon - Carménère
The Balduzzi B Cabernet Sauvignon - Carménère of Winery Balduzzi matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, zucchini and goat cheese lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Balduzzi's Balduzzi B Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balduzzi B Cabernet Sauvignon - Carménère from Winery Balduzzi are 2013, 0, 2017
Informations about the Winery Balduzzi
The Winery Balduzzi is one of of the world's greatest estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














