Winery Garage Wine CoLa Higuera Vineyard Cabernet Franc (Lot...)
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Higuera Vineyard Cabernet Franc (Lot...) of Winery Garage Wine Co in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Higuera Vineyard Cabernet Franc (Lot...)
Pairings that work perfectly with La Higuera Vineyard Cabernet Franc (Lot...)
Original food and wine pairings with La Higuera Vineyard Cabernet Franc (Lot...)
The La Higuera Vineyard Cabernet Franc (Lot...) of Winery Garage Wine Co matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, guinea fowl with cabbage or aiguillette of duck with honey.
Details and technical informations about Winery Garage Wine Co's La Higuera Vineyard Cabernet Franc (Lot...).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Higuera Vineyard Cabernet Franc (Lot...) from Winery Garage Wine Co are 2015, 2014, 0, 2016 and 2013.
Informations about the Winery Garage Wine Co
The Winery Garage Wine Co is one of of the world's greatest estates. It offers 23 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
