The flavor of cheese in wine of Central Valley
Discover the of Central Valley wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Central Valley?
- Cabernet-sauvignonIn 33% of wines with flavor de cheese
- CarmenèreIn 17% of wines with flavor de cheese
- MerlotIn 9% of wines with flavor de cheese
- Cabernet francIn 3% of wines with flavor de cheese
- Pinot noirIn 2% of wines with flavor de cheese
- MalbecIn 1% of wines with flavor de cheese
- Petit verdotIn 1% of wines with flavor de cheese
- CarignanIn 1% of wines with flavor de cheese
- GewurztraminerIn 1% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese