The flavor of cherry in wine of Castille
Discover the of Castille wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Castille?
- TempranilloIn 39% of wines with flavor de cherry
- Cabernet-sauvignonIn 6% of wines with flavor de cherry
- BobalIn 4% of wines with flavor de cherry
- MerlotIn 3% of wines with flavor de cherry
- Grenache noirIn 1% of wines with flavor de cherry
- GarnachaIn 1% of wines with flavor de cherry
- Petit verdotIn 1% of wines with flavor de cherry
- SyrahIn 1% of wines with flavor de cherry
- MalbecIn 1% of wines with flavor de cherry