The flavor of cheese in wine of Piedmont
Discover the of Piedmont wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Piedmont?
- NebbioloIn 73% of wines with flavor de cheese
- ChardonnayIn 2% of wines with flavor de cheese
- Barbera blancheIn 2% of wines with flavor de cheese
- CorteseIn 2% of wines with flavor de cheese
- SauvignonIn 1% of wines with flavor de cheese
- BrachettoIn 1% of wines with flavor de cheese
- Cabernet-sauvignonIn 1% of wines with flavor de cheese
- MerlotIn 1% of wines with flavor de cheese
- BarberaIn 1% of wines with flavor de cheese
- Pinot noirIn 1% of wines with flavor de cheese