The flavor of cheese in wine of Abruzzo
Discover the of Abruzzo wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Abruzzo?
- PecorinoIn 9% of wines with flavor de cheese
- MontepulcianoIn 7% of wines with flavor de cheese
- Trebbiano d'abruzzoIn 2% of wines with flavor de cheese
- SangioveseIn 2% of wines with flavor de cheese
- Pinot grigioIn 1% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese