The flavor of blackberry in wine of Provence
Discover the of Provence wines revealing the of blackberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Other flavors in the same category
What are the typical grape varieties with flavor de blackberry of Provence?
- MourvèdreIn 44% of wines with flavor de blackberry
- Cabernet-sauvignonIn 16% of wines with flavor de blackberry
- Grenache noirIn 10% of wines with flavor de blackberry
- SyrahIn 6% of wines with flavor de blackberry
- CinsaultIn 3% of wines with flavor de blackberry
- VermentinoIn 2% of wines with flavor de blackberry
- TibourenIn 2% of wines with flavor de blackberry
- GrenacheIn 1% of wines with flavor de blackberry
- RolleIn 1% of wines with flavor de blackberry
- ClairetteIn 1% of wines with flavor de blackberry