Winery Ravoire & FilsLe Pont Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Pont Bandol Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pont Bandol Rosé of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Pont Bandol Rosé of Winery Ravoire & Fils in the region of Provence often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of red fruit, strawberries or non oak.
Food and wine pairings with Le Pont Bandol Rosé
Pairings that work perfectly with Le Pont Bandol Rosé
Original food and wine pairings with Le Pont Bandol Rosé
The Le Pont Bandol Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, fried rice with shrimp and chicken or spinach and goat cheese quiche.
Details and technical informations about Winery Ravoire & Fils's Le Pont Bandol Rosé.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Le Pont Bandol Rosé from Winery Ravoire & Fils are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bouchy
See cabernet franc.
