Winery Ravoire & FilsLe Port Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Port Bandol Rosé from the Winery Ravoire & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Port Bandol Rosé of Winery Ravoire & Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Port Bandol Rosé of Winery Ravoire & Fils in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Le Port Bandol Rosé
Pairings that work perfectly with Le Port Bandol Rosé
Original food and wine pairings with Le Port Bandol Rosé
The Le Port Bandol Rosé of Winery Ravoire & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, squid rings with tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ravoire & Fils's Le Port Bandol Rosé.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Port Bandol Rosé from Winery Ravoire & Fils are 2016, 2015, 2011, 2018 and 2017.
Informations about the Winery Ravoire & Fils
The Winery Ravoire & Fils is one of of the world's greatest estates. It offers 100 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
