Winery Dupéré BarreraDomaine du Clos de la Procure Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine du Clos de la Procure Côtes de Provence Rouge of Winery Dupéré Barrera in the region of Provence often reveals types of flavors of oaky, blackberry or leather and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Domaine du Clos de la Procure Côtes de Provence Rouge
Pairings that work perfectly with Domaine du Clos de la Procure Côtes de Provence Rouge
Original food and wine pairings with Domaine du Clos de la Procure Côtes de Provence Rouge
The Domaine du Clos de la Procure Côtes de Provence Rouge of Winery Dupéré Barrera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb fillet with monbazillac or haddock with curry cream.
Details and technical informations about Winery Dupéré Barrera's Domaine du Clos de la Procure Côtes de Provence Rouge.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Domaine du Clos de la Procure Côtes de Provence Rouge from Winery Dupéré Barrera are 2015, 2012, 2011, 2014 and 2013.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
