Winery Dupéré BarreraCuvée India Bandol Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée India Bandol Blanc from the Winery Dupéré Barrera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée India Bandol Blanc of Winery Dupéré Barrera in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée India Bandol Blanc of Winery Dupéré Barrera in the region of Provence often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée India Bandol Blanc
Pairings that work perfectly with Cuvée India Bandol Blanc
Original food and wine pairings with Cuvée India Bandol Blanc
The Cuvée India Bandol Blanc of Winery Dupéré Barrera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cabbage casserole, salt crusted sea bass or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Dupéré Barrera's Cuvée India Bandol Blanc.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's great estates. It offers 27 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
