The flavor of black fruit in wine of Virginia
Discover the of Virginia wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Virginia flavors
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruit of Virginia?
- Petit verdotIn 37% of wines with flavor de black fruit
- Cabernet francIn 37% of wines with flavor de black fruit
- MerlotIn 30% of wines with flavor de black fruit
- Cabernet-sauvignonIn 20% of wines with flavor de black fruit
- Touriga nacionalIn 5% of wines with flavor de black fruit
- MalbecIn 4% of wines with flavor de black fruit
- TannatIn 4% of wines with flavor de black fruit
- ChambourcinIn 4% of wines with flavor de black fruit
- SangioveseIn 3% of wines with flavor de black fruit
- ZinfandelIn 2% of wines with flavor de black fruit
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