Winery LovingstonJosie's Knoll Estate Reserve
Red wine
This wine generally goes well with beef and game (deer, venison).
The Josie's Knoll Estate Reserve of the Winery Lovingston is in the top 100 of wines of Central Region.
Wine flavors and olphactive analysis
On the nose the Josie's Knoll Estate Reserve of Winery Lovingston in the region of Virginia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Josie's Knoll Estate Reserve
Pairings that work perfectly with Josie's Knoll Estate Reserve
Original food and wine pairings with Josie's Knoll Estate Reserve
The Josie's Knoll Estate Reserve of Winery Lovingston matches generally quite well with dishes of beef or game (deer, venison) such as recipes of picadillo or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Lovingston's Josie's Knoll Estate Reserve.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Josie's Knoll Estate Reserve from Winery Lovingston are 2009, 0
Informations about the Winery Lovingston
The Winery Lovingston is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Region to come and discover on site or to buy online.
The wine region of Central Region
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
