Winery Early Mountain - Elevation Red

Winery Early MountainElevation Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elevation Red of Winery Early Mountain is a red wine from the region of Central Region of Virginia.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Early Mountain's Elevation Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Elevation Red - 2014
In the top 100 of of Central Region wines
Average rating: 3.911110
Elevation Red - 2013
In the top 100 of of Central Region wines
Average rating: 4.111110
Elevation Red - 2012
In the top 100 of of Central Region wines
Average rating: 411110
Elevation Red - 0
In the top 100 of of Central Region wines
Average rating: 3.911110

The best vintages of Elevation Red from Winery Early Mountain are 2013, 2012, 2014, 0

Informations about the Winery Early Mountain

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Central Region in the region of Virginia
Find the Winery Early Mountain on Facebook and on Twitter

The Winery Early Mountain is one of of the world's greatest estates. It offers 38 wines for sale in the of Central Region to come and discover on site or to buy online.

Top wine Virginia
In the top 30000 of of United States wines
In the top 300 of of Central Region wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Region

Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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