Winery LovingstonJosie's Knoll Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Josie's Knoll Merlot of the Winery Lovingston is in the top 50 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Josie's Knoll Merlot of Winery Lovingston in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Josie's Knoll Merlot
Pairings that work perfectly with Josie's Knoll Merlot
Original food and wine pairings with Josie's Knoll Merlot
The Josie's Knoll Merlot of Winery Lovingston matches generally quite well with dishes of beef or game (deer, venison) such as recipes of small stuffed fish from nice or duck stew.
Details and technical informations about Winery Lovingston's Josie's Knoll Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Josie's Knoll Merlot from Winery Lovingston are 2017
Informations about the Winery Lovingston
The Winery Lovingston is one of of the world's greatest estates. It offers 12 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
