Winery Lovingston - Janet's Block Seyval Blanc

Winery LovingstonJanet's Block Seyval Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Janet's Block Seyval Blanc of Winery Lovingston is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Lovingston's Janet's Block Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Janet's Block Seyval Blanc - 0
In the top 100 of of Virginia wines
Average rating: 3.111100

The best vintages of Janet's Block Seyval Blanc from Winery Lovingston are 0

Informations about the Winery Lovingston

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Virginie
Find the Winery Lovingston on Facebook and on Twitter

The Winery Lovingston is one of of the world's great estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 350 of of Virginia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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