Winery Barren RidgeRed Barren
This wine is a blend of 3 varietals which are the Chambourcin, the Petit Verdot and the Touriga nacional.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Red Barren of the Winery Barren Ridge is in the top 5 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Red Barren of Winery Barren Ridge in the region of Virginia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Red Barren
Pairings that work perfectly with Red Barren
Original food and wine pairings with Red Barren
The Red Barren of Winery Barren Ridge matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef with onions chinese style, cassoulet or homemade pork curry.
Details and technical informations about Winery Barren Ridge's Red Barren.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Red Barren from Winery Barren Ridge are 2011, 2017
Informations about the Winery Barren Ridge
The Winery Barren Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Picpoul
See piquepoul.