The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Yakima Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, sausage and vegetable risotto with cookéo or marinated duck with honey and five spices.
On the nose in the region of Yakima Valley often reveals types of flavors of plum, black fruit or earth and sometimes also flavors of oak, red fruit or tree fruit. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
