Winery Pacific RimRiesling Solstice Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Solstice Vineyard from the Winery Pacific Rim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Solstice Vineyard of Winery Pacific Rim in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Solstice Vineyard of Winery Pacific Rim in the region of Washington often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Solstice Vineyard
Pairings that work perfectly with Riesling Solstice Vineyard
Original food and wine pairings with Riesling Solstice Vineyard
The Riesling Solstice Vineyard of Winery Pacific Rim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, rougaille tomatoes (madagascar) or carry camaron (gambas) from reunion.
Details and technical informations about Winery Pacific Rim's Riesling Solstice Vineyard.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Solstice Vineyard from Winery Pacific Rim are 2013, 0
Informations about the Winery Pacific Rim
The Winery Pacific Rim is one of of the world's great estates. It offers 25 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
