Winery TelayaBoushey Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey Vineyards Cabernet Sauvignon from the Winery Telaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyards Cabernet Sauvignon of Winery Telaya in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boushey Vineyards Cabernet Sauvignon of Winery Telaya in the region of Washington often reveals types of flavors of spices.
Food and wine pairings with Boushey Vineyards Cabernet Sauvignon
Pairings that work perfectly with Boushey Vineyards Cabernet Sauvignon
Original food and wine pairings with Boushey Vineyards Cabernet Sauvignon
The Boushey Vineyards Cabernet Sauvignon of Winery Telaya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, sweet and sour braised leg of lamb or cassoulet of the sea.
Details and technical informations about Winery Telaya's Boushey Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boushey Vineyards Cabernet Sauvignon from Winery Telaya are 0, 2016
Informations about the Winery Telaya
The Winery Telaya is one of of the world's greatest estates. It offers 46 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
