The Winery Telaya is one of the best wineries to follow in Columbia Valley.. It offers 42 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Telaya wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Telaya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Telaya wines with technical and enological descriptions.
How Winery Telaya wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of country cabbage, rabbit with cider and mushrooms or endives with smoked salmon au gratin.
On the nose the white wine of Winery Telaya. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Telaya wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb meatballs with mint or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery Telaya. often reveals types of flavors of spices, non oak or oak and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Telaya. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Telaya.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
