Winery TelayaFounder's Club Cabernet Franc

Red wine of Yakima Valley of Washington of United States

The Founder's Club Cabernet Franc of Winery Telaya is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Founder's Club Cabernet Franc

Pairings that work perfectly with Founder's Club Cabernet Franc

Original food and wine pairings with Founder's Club Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Founder's Club Cabernet Franc of Winery Telaya matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, turkey roulades, flavoured sauce or baked duck legs with potatoes.

Details and technical informations about Winery Telaya's Founder's Club Cabernet Franc.

Winery

Winery Telaya

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Telaya

The winery offers 42 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Yakima Valley in the region of Washington

Find the Winery Telaya on Facebook and on Twitter

The Winery Telaya is one of of the world's great estates. It offers 46 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 5500 of of Yakima Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.