Winery TelayaBoushey Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boushey Vineyards Sauvignon Blanc from the Winery Telaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey Vineyards Sauvignon Blanc of Winery Telaya in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boushey Vineyards Sauvignon Blanc of Winery Telaya in the region of Washington often reveals types of flavors of citrus fruit.
Food and wine pairings with Boushey Vineyards Sauvignon Blanc
Pairings that work perfectly with Boushey Vineyards Sauvignon Blanc
Original food and wine pairings with Boushey Vineyards Sauvignon Blanc
The Boushey Vineyards Sauvignon Blanc of Winery Telaya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, quiche with bacon and gruyère cheese or lasagne with 5 cheeses.
Details and technical informations about Winery Telaya's Boushey Vineyards Sauvignon Blanc.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Boushey Vineyards Sauvignon Blanc from Winery Telaya are 0
Informations about the Winery Telaya
The Winery Telaya is one of of the world's great estates. It offers 46 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stave
A slat of wood that makes up the barrel.
