Winery TelayaBoushey Vineyards Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Boushey Vineyards Grenache Blanc of Winery Telaya in the region of Washington often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Boushey Vineyards Grenache Blanc
Pairings that work perfectly with Boushey Vineyards Grenache Blanc
Original food and wine pairings with Boushey Vineyards Grenache Blanc
The Boushey Vineyards Grenache Blanc of Winery Telaya matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pavés en papillote, mussels with marinara or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Telaya's Boushey Vineyards Grenache Blanc.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Boushey Vineyards Grenache Blanc from Winery Telaya are 0
Informations about the Winery Telaya
The Winery Telaya is one of of the world's great estates. It offers 46 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
