Winery Two Vintners - Make Haste Red

Winery Two VintnersMake Haste Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Make Haste Red of Winery Two Vintners is a red wine from the region of Yakima Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Make Haste Red from the Winery Two Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Make Haste Red of Winery Two Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Make Haste Red of Winery Two Vintners in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Two Vintners's Make Haste Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Make Haste Red - 2017
In the top 100 of of Yakima Valley wines
Average rating: 3.81110.50
Make Haste Red - 2016
In the top 100 of of Yakima Valley wines
Average rating: 3.911110

The best vintages of Make Haste Red from Winery Two Vintners are 2016, 2017

Informations about the Winery Two Vintners

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Two Vintners on Facebook and on Twitter

The Winery Two Vintners is one of of the world's great estates. It offers 26 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 40000 of of United States wines
In the top 2500 of of Yakima Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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