Winery Ambassador VineyardPlenipotentiary Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Plenipotentiary Syrah from the Winery Ambassador Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenipotentiary Syrah of Winery Ambassador Vineyard in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Plenipotentiary Syrah of Winery Ambassador Vineyard in the region of Washington often reveals types of flavors of spices, black fruit.
Food and wine pairings with Plenipotentiary Syrah
Pairings that work perfectly with Plenipotentiary Syrah
Original food and wine pairings with Plenipotentiary Syrah
The Plenipotentiary Syrah of Winery Ambassador Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, baekenofe (alsatian meat stew) or rabbit with cider and apples.
Details and technical informations about Winery Ambassador Vineyard's Plenipotentiary Syrah.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Plenipotentiary Syrah from Winery Ambassador Vineyard are 0
Informations about the Winery Ambassador Vineyard
The Winery Ambassador Vineyard is one of of the world's great estates. It offers 15 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
The wine region of Red Mountain is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Obelisco Estate produce mainly wines red, sweet and white. The most planted grape varieties in the region of Red Mountain are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Red Mountain often reveals types of flavors of cherry, microbio or cassis and sometimes also flavors of cinnamon, dark fruit or anise.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Pineau de la Loire
See chenin blanc.
