Winery Hundred Suns - Elephant Mtn. Vineyard Grenache

Winery Hundred SunsElephant Mtn. Vineyard Grenache

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Elephant Mtn. Vineyard Grenache of Winery Hundred Suns is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Elephant Mtn. Vineyard Grenache of Winery Hundred Suns in the region of Washington often reveals types of flavors of spices, red fruit or floral.

Food and wine pairings with Elephant Mtn. Vineyard Grenache

Pairings that work perfectly with Elephant Mtn. Vineyard Grenache

Original food and wine pairings with Elephant Mtn. Vineyard Grenache

The Elephant Mtn. Vineyard Grenache of Winery Hundred Suns matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or italian stuffed chicken.

Details and technical informations about Winery Hundred Suns's Elephant Mtn. Vineyard Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Elephant Mtn. Vineyard Grenache - 0
In the top 100 of of Yakima Valley wines
Average rating: 4.611110.5

The best vintages of Elephant Mtn. Vineyard Grenache from Winery Hundred Suns are 0

Informations about the Winery Hundred Suns

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Hundred Suns on Facebook

The Winery Hundred Suns is one of of the world's greatest estates. It offers 11 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 40000 of of United States wines
In the top 2000 of of Yakima Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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