Winery Hundred SunsOld Eight Cut Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Old Eight Cut Chardonnay from the Winery Hundred Suns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Eight Cut Chardonnay of Winery Hundred Suns in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Old Eight Cut Chardonnay
Pairings that work perfectly with Old Eight Cut Chardonnay
Original food and wine pairings with Old Eight Cut Chardonnay
The Old Eight Cut Chardonnay of Winery Hundred Suns matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, whole salmon in aromatic broth or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hundred Suns's Old Eight Cut Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Hundred Suns
The Winery Hundred Suns is one of of the world's greatest estates. It offers 11 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
