
Winery ElevenSugarloaf Vineyard Mourvedre
This wine generally goes well with beef
The Sugarloaf Vineyard Mourvedre of the Winery Eleven is in the top 50 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Sugarloaf Vineyard Mourvedre of Winery Eleven in the region of Washington often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sugarloaf Vineyard Mourvedre
Pairings that work perfectly with Sugarloaf Vineyard Mourvedre
Original food and wine pairings with Sugarloaf Vineyard Mourvedre
The Sugarloaf Vineyard Mourvedre of Winery Eleven matches generally quite well with dishes of beef such as recipes of pot-au-feu.
Details and technical informations about Winery Eleven's Sugarloaf Vineyard Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sugarloaf Vineyard Mourvedre from Winery Eleven are 2017, 2011, 2012, 0
Informations about the Winery Eleven
The Winery Eleven is one of of the world's greatest estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














