Winery Tapteil - Spilya Vineyard Syrah

Winery TapteilSpilya Vineyard Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spilya Vineyard Syrah of Winery Tapteil is a red wine from the region of Yakima Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Spilya Vineyard Syrah from the Winery Tapteil

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spilya Vineyard Syrah of Winery Tapteil in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Spilya Vineyard Syrah of Winery Tapteil in the region of Washington often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Tapteil's Spilya Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Last vintages of this wine

Spilya Vineyard Syrah - 2011
In the top 100 of of Yakima Valley wines
Average rating: 3.911110
Spilya Vineyard Syrah - 0
In the top 100 of of Yakima Valley wines
Average rating: 4.111110

The best vintages of Spilya Vineyard Syrah from Winery Tapteil are 0, 2011

Informations about the Winery Tapteil

The winery offers 16 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Tapteil on Facebook and on Twitter

The Winery Tapteil is one of of the world's greatest estates. It offers 14 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 40000 of of United States wines
In the top 2500 of of Yakima Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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