The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Shenandoah Valley is a powerful. We currently count 33 estates and châteaux in the of Shenandoah Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
wines from the region of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, grilled leg of lamb marinated in aromatic oil or wild boar stew.
On the nose in the region of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth in the region of Shenandoah Valley is a powerful.
