Winery Villa ToscanoSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Villa Toscano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Villa Toscano in the region of Virginia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Villa Toscano in the region of Virginia often reveals types of flavors of oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Villa Toscano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, leg of lamb bravado in the oven or rabbit with cider and mushrooms.
Details and technical informations about Winery Villa Toscano's Syrah.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Syrah from Winery Villa Toscano are 2014, 0
Informations about the Winery Villa Toscano
The Winery Villa Toscano is one of of the world's greatest estates. It offers 27 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
