Winery Noceto - Fumo e Terra Aglianico

Winery NocetoFumo e Terra Aglianico

The Fumo e Terra Aglianico of Winery Noceto is a red wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Fumo e Terra Aglianico

Pairings that work perfectly with Fumo e Terra Aglianico

Original food and wine pairings with Fumo e Terra Aglianico

The Fumo e Terra Aglianico of Winery Noceto matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and onions, veal blanquette à l'ancienne or pork roll with tomato sauce.

Details and technical informations about Winery Noceto's Fumo e Terra Aglianico.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Noceto

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Shenandoah Valley in the region of Virginia

The Winery Noceto is one of of the world's great estates. It offers 21 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

Top wine Virginia
In the top 95000 of of United States wines
In the top 2000 of of Shenandoah Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Shenandoah Valley

The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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