Winery Noceto - AX 1 Sangiovese

Winery NocetoAX 1 Sangiovese

The AX 1 Sangiovese of Winery Noceto is a wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with
The AX 1 Sangiovese of the Winery Noceto is in the top 0 of wines of Shenandoah Valley.

Details and technical informations about Winery Noceto's AX 1 Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monica

Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.

Last vintages of this wine

AX 1 Sangiovese - 0
In the top 0 of of Shenandoah Valley wines
Average rating: 4.411110

The best vintages of AX 1 Sangiovese from Winery Noceto are 0

Informations about the Winery Noceto

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Shenandoah Valley in the region of Virginia

The Winery Noceto is one of of the world's greatest estates. It offers 21 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

Top wine Virginia
In the top 35000 of of United States wines
In the top 300 of of Shenandoah Valley wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Shenandoah Valley

AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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