Winery NocetoDos Oakies Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dos Oakies Sangiovese from the Winery Noceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dos Oakies Sangiovese of Winery Noceto in the region of Virginia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dos Oakies Sangiovese
Pairings that work perfectly with Dos Oakies Sangiovese
Original food and wine pairings with Dos Oakies Sangiovese
The Dos Oakies Sangiovese of Winery Noceto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, osso buco with mushrooms or rabbit with onions and mustard.
Details and technical informations about Winery Noceto's Dos Oakies Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dos Oakies Sangiovese from Winery Noceto are 0
Informations about the Winery Noceto
The Winery Noceto is one of of the world's great estates. It offers 21 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Braucol
See servadou iron.
