Winery Villa ToscanoTempranillo

Red wine of Shenandoah Valley of Virginia of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Villa Toscano is a red wine from the region of Shenandoah Valley of Virginia.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Oak

cola

Earth

Spices

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Villa Toscano matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb chops with lemon and herbs or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Villa Toscano's Tempranillo.

Winery

Winery Villa Toscano

Winemaker

Jerry Wright

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0

In the top 100 of of Shenandoah Valley wines

Average rating: 3.7

The best vintages of Tempranillo from Winery Villa Toscano are 0

Informations about the Winery Villa Toscano

The winery offers 27 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Shenandoah Valley in the region of Virginia

The Winery Villa Toscano is one of of the world's great estates. It offers 27 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 1500 of of Shenandoah Valley wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Shenandoah Valley

AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).