
Winery Bluestone VineyardVidal Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Vidal Blanc from the Winery Bluestone Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidal Blanc of Winery Bluestone Vineyard in the region of Virginia is a with a nice freshness.
Food and wine pairings with Vidal Blanc
Pairings that work perfectly with Vidal Blanc
Original food and wine pairings with Vidal Blanc
The Vidal Blanc of Winery Bluestone Vineyard matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of seafood pie, traditional hungarian goulash or whiting fillet in papillotes.
Details and technical informations about Winery Bluestone Vineyard's Vidal Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Vidal Blanc from Winery Bluestone Vineyard are 0
Informations about the Winery Bluestone Vineyard
The Winery Bluestone Vineyard is one of of the world's great estates. It offers 22 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














