
Winery White Oak Lavender Farm & The Purple WolfPardon My Purple
This wine generally goes well with game (deer, venison) and spicy food.
The Pardon My Purple of the Winery White Oak Lavender Farm & The Purple Wolf is in the top 20 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Pardon My Purple of Winery White Oak Lavender Farm & The Purple Wolf in the region of Virginia often reveals types of flavors of floral.
Food and wine pairings with Pardon My Purple
Pairings that work perfectly with Pardon My Purple
Original food and wine pairings with Pardon My Purple
The Pardon My Purple of Winery White Oak Lavender Farm & The Purple Wolf matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of mymy's golden apples (squash) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery White Oak Lavender Farm & The Purple Wolf's Pardon My Purple.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Pardon My Purple from Winery White Oak Lavender Farm & The Purple Wolf are 0
Informations about the Winery White Oak Lavender Farm & The Purple Wolf
The Winery White Oak Lavender Farm & The Purple Wolf is one of of the world's greatest estates. It offers 12 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














